Guatemala Ave De Paraiso (Women-owned Coffee Producer)
12oz, 2lb, and 3lb bag options
Single origin and medium roasted coffee
Tasting Notes: Balanced, milk chocolate, orange with sweet finish
Our Ave del Paraiso comes from a group of small coffee growers located in the central zone of Guatemala, grouping producers from 3 different departments due to its geographical location, which is made up of El Progreso, Jalapa, and Palencia.
All the coffee in Ave de Paraiso comes from members of the LIFT program, a three-year sustainability program designed to increase crop yield and coffee quality at the producer level. There are 156 small producers in this LIFT group. Through the LIFT programs, they have found a considerable increase in production and quality. They are also RFA and UTZ certified, increasing the group's overall sustainability.
12oz, 2lb, and 3lb bag options
Single origin and medium roasted coffee
Tasting Notes: Balanced, milk chocolate, orange with sweet finish
Our Ave del Paraiso comes from a group of small coffee growers located in the central zone of Guatemala, grouping producers from 3 different departments due to its geographical location, which is made up of El Progreso, Jalapa, and Palencia.
All the coffee in Ave de Paraiso comes from members of the LIFT program, a three-year sustainability program designed to increase crop yield and coffee quality at the producer level. There are 156 small producers in this LIFT group. Through the LIFT programs, they have found a considerable increase in production and quality. They are also RFA and UTZ certified, increasing the group's overall sustainability.
12oz, 2lb, and 3lb bag options
Single origin and medium roasted coffee
Tasting Notes: Balanced, milk chocolate, orange with sweet finish
Our Ave del Paraiso comes from a group of small coffee growers located in the central zone of Guatemala, grouping producers from 3 different departments due to its geographical location, which is made up of El Progreso, Jalapa, and Palencia.
All the coffee in Ave de Paraiso comes from members of the LIFT program, a three-year sustainability program designed to increase crop yield and coffee quality at the producer level. There are 156 small producers in this LIFT group. Through the LIFT programs, they have found a considerable increase in production and quality. They are also RFA and UTZ certified, increasing the group's overall sustainability.